Drinking water contaminant risk from leaking pipes
Potentially harmful contaminants can find their way into the drinking water supply as a result of leaking water pipes, a new study by engineers at the University of Sheffield has revealed. Until now, it had been assumed that only clean water from the leak would be sucked in, and that any contaminants would be ejected once pressure returned to normal.
The pressure in mains water pipes usually forces water out through leaks, preventing anything else from getting in. But when there is a significant pressure drop in a damaged section of pipe, water surrounding the pipe can be sucked in through the hole. The new study has shown that groundwater from around the pipe, which often contains harmful contaminants, can be sucked in, remain in the pipe and travel on through the network.
Dynamic pressure drops happen whenever there is a sudden change in velocity, such as valve or pump failures, or sudden demands on the system, for instance when large volumes of water are required for fighting a fire. As a result of engaging with the University of Sheffield research, UK water companies are now training their field staff to limit these pressure drops taking place.
Professor Joby Boxall said: “Previous studies have shown that material around water pipes contains harmful contaminants, including viruses and bacteria from faeces, so anything sucked into the network through a leak is going to include things we don’t want to be drinking. Many of us will have had a dodgy tummy in the past that we couldn’t quite explain, often putting it down to something we’d eaten. It now seems possible that some of these illnesses could have been caused not by food, but by water.”
The University of Sheffield research, funded by the Engineering and Physical Sciences Research Council, used a purpose-built test facility made up of 141m of mains water pipe maintained at pressures representative of UK networks. A section of pipe was damaged, and the leak enclosed by a box containing gravel into which dye was injected to simulate a contaminant.
When that section was subjected to a dynamic pressure drop, up to 60ml of the coloured water was sucked into the pipe. The team was able to measure the dye at the end of the pipeline, 70m downstream, proving that the contaminant remained in and was transported through the network.
Co-researcher Dr Richard Collins said: “Our research shows that contaminants that enter through a leaking pipe could be reaching consumers’ taps, and although this will be at very low concentrations, it would fail the safety tests if detected. We also believe that microorganisms, including pathogens, which enter the network in this way could attach to the inner surface of the pipe and multiply. If they are later dislodged by another change in flow, they could then reach our taps in higher concentrations.”
Boxall added: “The majority of UK water companies have or are now commissioning training versions of our experimental facility, so they can help their staff to minimise future risks to water quality as well as reduce structural damage caused to pipes.
“It’s not feasible for the water industry to stop all leaks, and most of the time, leaks don’t pose a risk. This is why the water industry is now focusing on preventing the pressure changes which enable contaminants to enter the system, rather than eliminating the leaks through which they enter.”
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