Insight Report: Water companies turn the heat up on FOG
The last 18 months has seen a step change in the way water companies are addressing the problem of fats, oil and grease (FOG) in their wastewater networks, with pressure applied to commercial kitchens in particular to implement grease management measures. Find out more in this WWT Insight Report in association with CBio.
Download the report
If you prefer not to share your details for marketing purposes and want to download this original edie content, please purchase the report here