Whether you want to check the carbon content of waste water or keep an eye on the salt content of your process water, when it comes to water analysis, HACH LANGE is the perfect choice. We have years of experience in water analysis and offer a broad range of services.Our company history dates back to Berlin 1933, when Dr. Bruno Lange set up a company in his own name employing six people. Inventions such as the photometer and later on cuvette tests have revolutionised the field of analysis, making it possible to conduct extensive analyses without the need for in-depth knowledge of chemistry.HACH LANGE was born in 2004 when Dr. Bruno Lange joined forces with HACH, an American company specialising in electro and photochemistry. The expertise of these two companies is now combined, benefitting you, our customers!That's not all, our company is continuing to grow and already has 22 subsidiaries around the world, including branches across Europe, China and the USA.
Miss Sarah Blayds
Ground Floor,Suite B
Waterfront Quay, Salford Quays
Free Seminars for Lab and Process Water Monitoring
HACH LANGE, one of the world's leading manufacturers of water testing and monitoring instruments, has recently announced a further series of seminars on water testing for UK companies and organisations. The seminars will cover testing techniques within processes, in the field and in the laboratory.
Delegate places are free of charge and will be allocated on a first-come, first-served basis. Marketing Manager, Sarah Blayds urges delegates to book as soon as possible, adding "These courses have been extremely popular in the past and places are limited. However, we try to accommodate as many people as we can because the training helps delegates to maximise the performance of their instruments".
The 2007 seminar titles are as follows:
|28 March||Basic laboratory skills for water analysis.||Lab||Manchester *|
|18 April||River monitoring & the EU Water Framework Directive. Intake protection.||Lab and Process||Manchester|
|16 May||Wastewater process control: Innovation & further cost savings. Energy management, de-sludging and de-watering.||Process||Southern England, venue tbc|
|20 June||Key parameters in water analysis including BOD, TOC, COD, pH, DO, EC.||Lab||Reading|
|18 July||Organics analysis (TOC, COD, BOD) in industrial wastewater treatment.||Lab and Process||Manchester|
|26 Sept||pH, DO & Conductivity - theory and practice. Improving analytical technique. Enhanced DO measurements with new optical technology.||Lab||Manchester|
|24 October||Digital innovation in drinking water monitoring instrumentation.||Process||Manchester|
|5 December||Cost reductions through on-site sampling. Sampling techniques, autosamplers, and quality control.||Lab and Field||Manchester|
The seminars will involve both theoretical and practical training. They will last for one day and lunch is provided.
Anyone wishing to attend these events should, in the first instance, send their full contact details to firstname.lastname@example.org
For further information please email HACH LANGE LTD