British Water is the lead organisation for the UK water and wastewater industry. Members are capable of delivering custom-made solutions to all technical, financial, legal or administrative specifications in water related projects anywhere in the world. The UK offers more than 150 years' experience in managing water supplies and handling wastewater for a continually expanding population. Through research, development and adapting to the needs of each market, the UK maintains a competitive edge, enabling it to deliver worldwide in such areas as: advanced operational and environmental management, investment skills, legal and regulatory expertise, specialist training and research capability, high-quality plant and equipment
Miss Lila Webley
1 Queen Anne's Gate
Fats, Oil and Grease Forum
The industry initiative on Fats, Oils and Grease management launched by Martin Fairley of ACO at the recent Cranfield University FOG conference has now gained considerable momentum through the efforts of a group of enthusiastic supporters from industry. The FOG Forum will be hosted by British Water's Technical Forum and will be chaired by Phill Mills of Policy Consulting Network.
A recent meeting at British Water's London offices saw key participants agree to constitute the forum and work together on stated objectives. A steering group will comprise of trade associations and professional bodies with support from government, BSI and academia. Those already supporting the initiative are:
The steering group will establish a number of working groups to resolve issues 'in a transparent, collective and structured manner' associated with these compounds.
The forum will benefit from a systems approach and technical analysis of the problems, with interested parties sought from all points to the wastewater chain, from design, through construction and operational perspectives.
"This is to ensure that solutions implemented at any point of the chain do not impact negatively elsewhere" comments Martin Fairley.
With early support from the hospitality and catering sector, a quick win initiative will focus on producing accessible guidance for those involved in the selection and operation of kitchen- and building-based FOG management solutions. It is expected much can be achieved through continuous educational programmes which will influence behaviour and underline the importance of basics such as removing food residue before washing.
The FOG forum will shortly publish proposals for working groups, aiming for an early start. The forum has established that many aspects of the FOG problem require further research in order to be fully understood and these will be addressed by the working group which will be tasked with short-, medium- and long term-objectives.
For more general information or information on joining the FOG Forum please contact:
Technical Manager at British Water,
1 Queen Anne's Gate,
London SW1H 9BT
For further information please email British Water